Add a Grazing Station to your Dinner Buffet or
Hors d’oeuvre spread or host a “Station Party”
by choosing several selections. Minimum order
of three “a la Carte” stations. Minimum of 40 persons.

The Pasta Bar: $6.95 per person with a buffet
or $8.95 per person a la Carte

• The pasta bar is made to order and is served with Italian bread.
• Our pasta is tossed in olive oil and served with Marinara sauce,
  Alfredo sauce or Pesto sauce.
• Choice of two pastas: Penne, Bow Tie, Linguine or Angle Hair
• Choice of five toppings: Meatballs, Italian Sausage, Mushrooms, Peppers, Black Olives, Tomatoes, Broccoli, Cauliflower, Ham, Capers or Popcorn Shrimp

Carving Station: $5.95 per person with a buffet
or $7.95 per person a la Carte

• Hand carved by our chef and served to order
• Choice of two: Oven Roasted Turkey - Honey Glazed Ham -
  Round of Beef
• Additional $2.50 per person: Roasted Lamb Beef Tenderloin
• Carvings are served with bakery fresh rolls
  and an assortment of condiments

Garden Station: $5.95 per person with a buffet
or $7.95 per person ala Carte

The best imported and domestic cheeses, the freshest vegetables and dips, tasty seasonal fruits and assorted breads and muffins all arranged in a colorful display.

Cajun Station: $5.95 per person with a buffet
or $7.95 per person a la Carte

Sizzling beef or chicken fajitas with grilled green peppers and onions served on a soft flour tortilla. Choose from a variety of toppings: black olives, shredded cheese, sour cream, salsa, guacamole, lettuce and tomatoes, plus nacho chips and chili con queso.

“Grazing Stations” are replenished for 90 minutes, additional time priced upon request. All prices subject to a 10% service charge and State Sales Tax